tag:blogger.com,1999:blog-24926635.post7642383936711519514..comments2023-03-26T01:08:25.366-07:00Comments on Coyote Squirrel's Random Musings: Ask Mr. Wizard WednesdayR.A. Porterhttp://www.blogger.com/profile/14851961356321735388noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24926635.post-83368689212999934432009-02-18T14:02:00.000-07:002009-02-18T14:02:00.000-07:00Hey! Great idea with the questions. I can't think ...Hey! Great idea with the questions. I can't think of one now but I'll be back!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24926635.post-32305564332555167482009-02-18T07:28:00.000-07:002009-02-18T07:28:00.000-07:00Ah the finely tuned humor and endless bravery of A...Ah the finely tuned humor and endless bravery of Anonymous.<BR/><BR/>I spared you the dieting question last week. No such luck now!<BR/><BR/>It's generally known that refined carbs, such as flour, are big no-no's for people on a high protien diet. Heck, it's generally known that they're just bad period!<BR/><BR/>But just how much processing results in a "refined" product?<BR/>For example, oatmeal is just sliced oats as far as I can tell, so would that be OK since it's whole grain? Or is just the slicing enough processing to make it "refined?"<BR/><BR/>What about stuff like Ezekiel bread? It's even more "processed" but still called "whole grain."<BR/><BR/>Where's the line that separates just enough processing and too much processing?2old4thishttps://www.blogger.com/profile/10513797165178931096noreply@blogger.comtag:blogger.com,1999:blog-24926635.post-76864607952540218852009-02-18T06:01:00.000-07:002009-02-18T06:01:00.000-07:00whathappenedtoyourspaces? ;) lolwhathappenedtoyourspaces? ;) lolAnonymousnoreply@blogger.com